Full potential service and impressive vibes by an EPOS System
Get the best out of your staff by equipping them with an easy-to-use and comprehensive EPOS system. Diners are looking for next-level service. Be the one they wish to dine at.
Ensure better customer experience at the point of sale
When the queues are cut down and the payment is faster, you customers will leave your store happier.
| 1 | Split bills by either price or items |
| 2 | Shorten your queues |
| 3 | Remove the customer frustration from a long queue |
| 4 | Let customers pay the way they want |
Using a well Selected EPOS system, take your kitchen staff to the front of house
Full service is all about offering a great experience. Faster speed adds to the great experience. A kitchen screen makes you fast. Yes, it’s that simple!
| 1 | Speed up the process of taking and preparing orders |
| 2 | Work on multiple orders at the same time |
| 3 | Prioritise orders and let waiting staff know when they are prepared |
| 4 | Create a foolproof process to avoid any ordering mistake |
Let diners book your tables with ease
A well Selected EPOS system integrated with a booking system, helps you go beyond a normal full service.
| 1 | Collect customer data |
| 2 | Market directly to your diners |
| 3 | Keep your customers informed about the status of their booking |
| 4 | Promote your venue online, letting your audience book tables |
Give your kitchen staff, especially prep cooks, a quick reminder
Get all of your recipes and allergens associated with your food and drinks so any kitchen staff can print off a recipe card to use on his products.
| 1 | Alert your staff and guests about any allergens |
| 2 | Have a step-by-step breakdown of the preparation process of your specials |
| 3 | Keep your food and drinks quality high and consistent |
| 4 | Let your new staff members master drinks in the blink of an eye |
Run your entire establishment at your fingertips
Make better-informed decisions with data gathered from your point of sale.
| 1 | View and compare various reports on your business growth |
| 2 | Keep track of all ingredients used in each dish |
| 3 | Know your best-selling courses & sides |
| 4 | Know your highest-performing servers at upselling |
